Clik here to view.
Asparagus with Garlic Two Ways
It’s the start of springtime and that means a new abundance of fresh and exciting produce. I’m starting to see the first stone fruit in Israel – loquats, peaches and nectarines. Fresh garlic has peaked...
View ArticleClik here to view.
Minted Fava-Pea Mash
My celebration of spring continues this week with two of my favorite seasonal ingredients: peas and fava beans. Though it’s a bit predictable, I can’t resist the pairing of peas, favas, and mint for...
View ArticleClik here to view.
Arrested Development Frozen Bananas
If you’re anything like me, then you’ve been waiting with bated breath for the rebooted fourth season of Arrested Development, seven years after it was canceled. I’m a little late to the viewing party...
View ArticleClik here to view.
Helba (Semolina + Fenugreek Cake) and a Bethlehem Cooking Class
After three years of living in Israel, my husband and I are moving back to New York in just a few days. Everyone thought we were crazy to move here, giving up our comfortable lives to venture off to a...
View ArticleClik here to view.
Chinese Fried Rice Recipe and Leftovers Blog Hop
Leftovers get a bad rap. It wasn’t until I got out on my own that I realized the value of leftovers, both from an economical standpoint and a creative one. Repurposing yesterday’s meal into something...
View ArticleClik here to view.
Honey Cake for Rosh Hashanah
I’ve barely touched my blog since moving home from Israel to New York – it’s so easy to get swept up in life here! But Rosh Hashanah, which is early this year, is fast approaching and so I’m snapping...
View ArticleClik here to view.
Tomato, Tomatillo, and Avocado Salad
While I’m beyond excited to experience my first Northeast autumn in three years, I’m always a little bit sad to say goodbye to summer. This week’s heat wave aside, it’s been a pleasantly warm July and...
View ArticleClik here to view.
Homemade Soda Recipes and a Giveaway
I have so much respect for anyone who starts their own business. To come up with a product or idea, test it, market it, send it out into the world – it’s exciting and scary, exhausting and...
View ArticleClik here to view.
Garlicky White Beans with Spinach and Tomatoes
Oh, hey. Remember me? I’m baaaaack. I just had a few things to take care of, like move back and forth between Israel, New York, and Massachusetts a few times. Oh, and have a baby. Who is now a toddler....
View ArticleClik here to view.
Cauliflower and White Bean Mash
Mashed potatoes have always been one of my favorite foods. They are the ultimate comfort – creamy, hearty, warming. But, also, carb heavy, which not everyone is into. We’re not big on diets, but when...
View Article
